JELL-O Chocolate Layered Dessert

By carol gorman

Ingredients

• 3 cups milk
• 2 pkg (4 serving size each) Jell-O Chocolate Instant Pudding
• 2 cups Cool Whip Whipped Topping, thawed
• 1 frozen pound cake, thawed and cubed
• Chocolate sauce
• Toblerone Swiss Milk Chocolate Bar, chopped

Preparation

Step 1

WHISK milk and pudding until smooth, about 2 minutes.

STIR in whipped topping.

LAYER in a glass bowl pound cake, chocolate sauce, chocolate bar, and prepared pudding. Chill.

TOP with additional whipped topping, if desired.