5/5
(1 Votes)
Ingredients
- 1/2 C. mayonnaise
- 1/3 C. white vinegar
- 1 tsp. vegetable oil
- 2 Tbsp. corn syrup
- 2 Tbsp. Parmesan cheese
- 2 Tbsp. Romano cheese
- 1/4 tsp. garlic salt
- 1/2 tsp. Italian seasoning
- 1/2 tsp. parsley flakes
- 1 Tbsp. lemon juice
Preparation
Step 1
Toss with fresh tomatoes, Vidalia onions, black olives, croutons, pickled pepperoncini and freshly grated Parmesan cheese to give you a true Olive Garden restaurant experience.
and or:
Serve over mixed greens with red onion slices, a can of rinsed and drained black olives, croutons, tomato, Parmesan cheese, and a banana pepper.