Crunchy Sweet Potato Casserole

By jann

Ingredients

• 2 cups mashed sweet potatoes
• 1/2 cup butter, melted
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 2 eggs, lightly beaten
• 1/2 cup 2% milk
• 1 teaspoon ground cinnamon
• TOPPING:1 cup crushed cornflakes
• 1/2 cup chopped walnuts
• 1/4 cup packed brown sugar
• 1/4 cup butter, cubed 1/2 teaspoon ground nutmeg

Preparation

Step 1

Directions
In a large bowl, combine the first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes or until a thermometer reads 160°.
Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes longer or until the topping is lightly browned. Yield: 6 servings.




Nutritional Facts 3/4 cup equals 573 calories