Four Cheese, Pasta And Beef

By rhodges8

Ingredients

• 6 oz. Penne or other tube pasta
• 3/4 lb. ground beef
• 1 can ; (14 1/2 oz.) Del Monte chunky pasta style stewed tomatoes
• 1 c. sliced green onions
• 1 pkg. ; (3 oz.) cream cheese
• 1/2 c. shredded Swiss cheese
• 1/2 c. shredded Parmesan cheese
• 1/2 c. shredded sharp Cheddar cheese

Preparation

Step 1

Cook pasta as package directs; drain. In skillet, brown meat. Salt and pepper to taste; drain. Add tomatoes; cook, uncovered, until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheese. 4-6 servings.