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Nacho Cheeze

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Ingredients

  • 1/2 cup of cashews
  • 1/2 cup nutritional yeast
  • 1 tbsp of chili powder
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp ground mustard
  • 1 tsp of cayenne
  • 1 tbsp of tahini
  • 1 tbsp of mellow white miso
  • 2 cups of almond milk
  • 2 tbsp of cornstarch or arrowroot
  • 5-10 pieces of jarred jalapeno slices (depending on how much spice you like)

Details

Servings 8
Preparation time 15mins
Cooking time 25mins
Adapted from mightyvegan.com

Preparation

Step 1

Put all of your ingredients into your food processor and mix until it forms a liquid. Pour into a medium sauce pan and warm on medium heat, stirring constantly. Once the sauce thickens up a bit it’s ready to pour over your nachos.

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