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Pudding sugar cookies

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Ingredients

  • 1 cup butter, softened
  • 1 cup canola oil
  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 package (3.4 ounces) instant lemon pudding mix or instant pudding mix of your choice
  • 4 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda

Details

Servings 42

Preparation

Step 1

In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well.

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.

Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks.

Yield: 7 dozen.

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