Strawberry Pretzel squares

Strawberry Pretzel squares
Strawberry Pretzel squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups finely crushed pretzels

  • 1/2

    cup sugar, divided

  • 2/3

    cup butter or margarine, melted

  • 1 1/2

    pkg. (8oz. each) cream cheese, softened

  • 2

    Tbl. milk

  • 1

    cup thawed Cool Whip

  • 2

    cups boiling water

  • 1

    pkg. (6 oz.) Jell-O Strawberry Flavor Gelatin

  • 1 1/2

    cups cold water

  • 1

    qt. (4 cups) strawberries, sliced

Directions

Heat oven to 350 degrees. Mix pretzel crumbs, 1/4 cup sugar and butter. Press onto bottom of 9X13 inch pan. Bake 10 minutes. Cool. Beat cream cheese, remaining sugar and milk until blended. Stir in cool whip; spread over crust; refrigerate. Add boiling water to gelatin mix in large bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.

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