SWISS FONDUE

SWISS FONDUE
SWISS FONDUE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

APPETIZERS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    GARLIC CLOVE, HALVED

  • 1 2/3

    C DRY WHITE WINE2 POUNDS GRATED GRUYERE CHEESE ABOUT 8 CUPS.

  • 6

    TBSP KIRSH OF CLEAR CHERRY BRANDY

  • 2

    TBSP CORNSTARCH

  • 1/8

    TSP NUTMEG

  • 2

    1 POUND CRUSTY FRENCH BREAD LOAVES CUT INTO 1 INCH CUBES

Directions

RUB INSIDE OF HEAVY SAUCE PAN WITH CUT GARLIC AND DISCARD. ADD WINE AND BRING TO SIMMER OVER MEDUIM HEAT. ADD CHEESE 1/2 C AT A TIME, WHISKING UNTIL MELTED AFTER EACH ADDITION. (DO NOT BOIL). WHISK KIRSH AND CORNSTARCH IN A SMALL BOWL ADD TO CHEESE WHISKING. STIR IN NUTMEG. SEASON TO TASTE WITH SALT AND PEPPER. COOK TILL IT BEGINS TO SIMMER AND ADD TO A FONDUE POT. SERVE WITH BREAD.

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