0/5
(0 Votes)
Ingredients
- 8 Cups Chicken Broth
- 1 Cup onion-diced
- 1 Cup Celery-diced
- 2 Tsp. Cumin
- 3 Tsp. Chili Powder
- 1 Tbs. Garlic-minced
- 1 Can Green diced Chilis
- 2 Large Cans White Chicken
- 1 Can diced Tomatoes- 2?
- Cilentro to taste
- S&P
- Shredded cheese
Preparation
Step 1
In large pan saute onions and garlic. Add celery and chilis until softened. Add chicken broth. When heated thru add chicken and tomatoes. Add spices and cilentr to taste. Serve with tortilla chips and shredded cheese.