CARROT CAKE

By Sharon-4

Ingredients

• 2 CUPS SUGAR
• 1 AND 1/2 CUPS OIL
• 4 EGGS-CREAMED
• 3 CUPS RAW GRATTED CARROTS
• 2 CUPS FLOUR
• 1 tsp salt
• 1 tsp SODA
• 2 TBS CINNMON
• FROSTING: 1 L POUND BOX POWDERED SUGAR
• 1/2 CUP MART
• 1 8 OZ. CREAM CHEESE
• 1 tsp vanilla
• MIX TOGETHER AND PUT ON TOP AFTER COOL

Preparation

Step 1

BLEND FIRST 4 INGREDIENTS

MIX THE NEXT 4 DRY INGREDIENTS

MIX ALL TOGETHER AND BAE IN 9 x 13 PAN IN 300 DEGREE OVEN FOR 45 MIN.