CARROT CAKE
By Sharon-4
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Ingredients
- 2 CUPS SUGAR
- 1 AND 1/2 CUPS OIL
- 4 EGGS-CREAMED
- 3 CUPS RAW GRATTED CARROTS
- 2 CUPS FLOUR
- 1 tsp salt
- 1 tsp SODA
- 2 TBS CINNMON
- FROSTING: 1 L POUND BOX POWDERED SUGAR
- 1/2 CUP MART
- 1 8 OZ. CREAM CHEESE
- 1 tsp vanilla
- MIX TOGETHER AND PUT ON TOP AFTER COOL
Details
Preparation
Step 1
BLEND FIRST 4 INGREDIENTS
MIX THE NEXT 4 DRY INGREDIENTS
MIX ALL TOGETHER AND BAE IN 9 x 13 PAN IN 300 DEGREE OVEN FOR 45 MIN.
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