Chicken Lettuce Cups

By á-3360

Ingredients

• 1/4 C. brown sugar
• 1/4 C. balsamic vinegar
• 1 Tbs. soy sauce
• 1 Tbs. fresh grated ginger
• 2 cloves of garlic, chopped
• 1/4 tsp. crushed red pepper
• 1 1/2 lb. boneless, skinless, chicken thighs, trimmed
• 3/4 C. white rice
• 1 orange
• 2 scallions, thinly sliced
• 1 small head boston lettuce, leaves washed and seperated

Preparation

Step 1

In a 5qt. slow cooker, combine sugar vinegar, soy sauce, ginger, garlic and red pepper. Add chicken and turn to coat. Cook, covered, until chicken is cooked through and very tender, 6-7 hours on low or 3-4 on high. Cook rice. Meanwhile, cut away peel and white pith of ornge, Cut orange into thin half moons and place in small bowl fold in scallions. Using 2 forks, shred chicken in to medium pieces and stir into the cookingliquid. Fill lettuce leaves with rice and top with chicken mixture, then with ornage mixture.