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Striped Delight

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Ingredients

  • 35 Oreo Chocolate cookies
  • 6 Tbl. (3/4 stick) butter, melted
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/4 cup sugar
  • 2 Tbl. cold milk
  • 1 tub (12 oz.) Cool Whip Whipped Topping, thawed, divided
  • 3 1/4 cups cold milk
  • 2 pkg. (4-serving size each) Jell-O Chocolate Flavor Instant Pudding & Pie Filling

Details

Preparation

Step 1

Place cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 9X13 dish. Refrigerate 10 minutes. Meanwhile, beat cream cheese, sugar and 2 Tbl. milk in separate bowl with wire whisk until well blended. Stir in 1 1/4 cups of the whipped topping. Spread over crust.

Pour 3 1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon evenly over cream cheese layer. Let stand 5 minutes or until thickened. Spread remaining whipped topping over pudding layer.

Refrigerate at least 4 hours. Store leftover dessert in refrigerator.

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