Striped Delight
By boscobojo
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Ingredients
- 35 Oreo Chocolate cookies
- 6 Tbl. (3/4 stick) butter, melted
- 1 pkg. (8 oz.) cream cheese, softened
- 1/4 cup sugar
- 2 Tbl. cold milk
- 1 tub (12 oz.) Cool Whip Whipped Topping, thawed, divided
- 3 1/4 cups cold milk
- 2 pkg. (4-serving size each) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
Details
Preparation
Step 1
Place cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 9X13 dish. Refrigerate 10 minutes. Meanwhile, beat cream cheese, sugar and 2 Tbl. milk in separate bowl with wire whisk until well blended. Stir in 1 1/4 cups of the whipped topping. Spread over crust.
Pour 3 1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon evenly over cream cheese layer. Let stand 5 minutes or until thickened. Spread remaining whipped topping over pudding layer.
Refrigerate at least 4 hours. Store leftover dessert in refrigerator.
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