PEPPERCORN SAUCE

PEPPERCORN SAUCE
PEPPERCORN SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    TBSP UNSALTED BUTTER

  • 1/4

    C CHOPPED SHALLOTS

  • 1/3

    C BRANDY

  • 1

    C BEFF BROTH

  • 1

    C CREME FRAICHE

  • 1

    TBSP FOUR PEPPERCORM BLEND, CRUSHED

Directions

MELT BUTTER IN SAUCE PAN OVER MEDUIM HEAT. ADD SHALLOTS SAUTE TILL GOLDEN ABOUT 8 MINUTES. ADD BRANDY AND BRING TO BOIL. ADD BEEF BROTH BOIL TILL REDUCED TO A CUP. ADD CREME FRAICHE AND PEPPERCORNS. COOK TILL THICKENED AND SEASON TO TASTE WITH SALT.

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