My Family's Favorite Casserole
By ukiahgal67
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Ingredients
- 3/4 cup uncooked elbow macaroni
- 1 pound lean ground beef
- 1/2 cup sliced celery (about 2 stalks)
- 1/2 cup diced onion (about 1/2 of a small onion)
- 1 (28-ounce) can whole peeled tomatoes, broken up (undrained)
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Details
Preparation
Step 1
1.Preheat oven to 350 degrees F.
2.In a medium pot of boiling salted water, cook pasta just until tender; drain.
3.Meanwhile, in a large skillet, brown beef over medium-high heat; drain off excess liquid.
4.Combine all ingredients in a 2-quart casserole dish and bake, covered, for 30 minutes.
5.Uncover and bake 30 additional minutes, or until top is light golden and crunchy.
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