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Brussel sprout pasta

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Ingredients

  • 10 Brussels sprouts, halved
  • 1 medium red onion, cut into thick wedges
  • 2-3 cloves of garlic, minced
  • bacon bits
  • 10-12 ounces whole wheat pasta
  • 1/2 cup grated Parmesan
  • 2 tbsp extra virgin olive oil
  • Salt and pepper

Details

Preparation

Step 1

Preheat oven to 425°
1. Combine brussels sprouts, red onion, red peppers, garlic and olive oil in a bowl and stir. Add salt and pepper
2. Line a cookie sheet with tin foil. Roast the veggie mixture for 15 minutes or until brown.
3. Add the veggie mixture, Parmesan cheese, and bacon bits to cooked pasta & serve.

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