Pulled Pork Sandwiches

Pulled Pork Sandwiches
Pulled Pork Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup lightly packed dark brown sugar

  • 2

    Tbs kosher salt

  • 2

    Tbs paprika

  • 1

    Tbs freshly ground pepper

  • 1

    tsp dried thyme

  • 2

    tsp dried ground coriander

  • 1

    Tbs dried English mustard powder

  • 2

    tsp dried fennel seed

  • 2

    tsp garlic or onion powder

  • 1

    boneless pork shoulder, 3/4 lbs

  • 6

    garlic cloves, peeled

  • 1 1/2

    cups apple juice

  • 1/2

    cup water

  • soft white dinner rolls for serving

Directions

In bowl, combine sugar, salt, parika, pepper, thyme, coriander, mustard powder, fennel and garlic powder. Score diamond pattern on fatty side of pork. Insert knife into pork to create 6 small pockets; insert 1 garlic clove in each. Rub pork all over 6-8 Tbs spice mixture; reserve rest. Wrap pork with plastic; refrigerate overnight. Preheat oven to 350. Remove plastic from pork; place, fat side up, in oven safe insert of slow cooker. Roast in oven for 45-60 minutes. Transfer insert to slow cokker base; add apple juice and water. Cover, cook on low for, turning pok occasionally for 6-7 hours. Transfer pork to cutting board;roughly chop with cleaver. Place meat in bowl; cover with plastic. Using handheld smoking gun, smoke with 2-3 chambers of applewood chips. Let stand 5-10 minutes.Strain cooking liquid into bowl; laddle 1/2-3/4 cup over pork. Stir in spice mixture. Serve with rolls and bbq sauce.

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