4/5
(1 Votes)
Ingredients
- 7 1/2 C Water
- 12 T (1 1/2 sticks) unsalted butter
- 2 tsp garlic salt
- 2 tsp onion salt
- 2 8oz pkgs softened/cubed cream cheese
- 12 oz PET evaporated milk
- 16 oz sour cream
- 15.3 oz hungry jack instant mashed potatoes
- paprika
- bacon & parsley optional
Preparation
Step 1
Preheat oven to 350
Spray 13 x 9 pan with non stick spray
Heat water, butter, garlic salt & onion salt to a boil. Remove from heat. Add everything but flakes. Stir until cheese dissolves. Add flakes. Spread in pan. Sprinkle top with paprika.
Cook 1 hour or until golden brown.
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