Chocolate Banana Bread Pudding

Chocolate Banana Bread Pudding
Chocolate Banana Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    loaf (16 0z) firm white bread

  • 3

    firm but ripe bananas

  • 4

    large eggs

  • 2

    cups half-and-half or light cream

  • 3/4

    c sugar2/3 c semisweet chocolate chips

Directions

Cut bread into 1-inch pieces. Slice bananas into 1/2 in thick chunks. In large bowl, with a wire whisk, beat eggs, half and half, and sugar until blended. Gently stir in bread, bananas, and chocolate chips to combine. Cover and refrigerate bread mixture at least 1 hour, occasionally pressing down bread to absorb cream mixture. Preheat oven to 350. Grease 9inch round springform cake pan. Spoon mixture into pan, pan will be very full. Bake bread pudding, covered, 35 minutes. Uncover and bake 45 to 50 minutes longer or until knife inserted in center of pudding comes out clean. Cool pudding slightly on wire rack to serve warm .

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