Jets Manhattan Clam Chowder

By Tingrin3

Ingredients

• 4 slices bacon, cut up
• 2 small onions, cut up
• 1/2 green pepper chopped
• 6 diced potatoes
• 3 , 6 1/2 oz minced clams with liquid
• 1 teasp. pepper
• 1 teasp thyme
• 2 stalks celery
• dash cayenne pepper
• 1 quart clamato
• 3 cups tomato juice

Preparation

Step 1

In dutch oven, cook bacon until crisp and save drippings. Add onion, green pepper and celery. Saute for 5 mins

Add potatoes and cook until potatoes are tender. Add tomato juice and clams.