Pumpkin Muffins

By á-24734

Ingredients

• 2 Cups Flour
• 1/3 Cup Sugar
• 2 tsp. Baking Powder
• 1 tsp. Baking Soda
• 1/2 tsp. Salt
• 1/2 tsp. Cinnamon
• 1 Egg
• 1 Cup Milk
• 2/3 Cup Mashed Pumpkin or Squash
• 1/4 Cup Melted Shortening

Preparation

Step 1

Combine dry ingredients. Beat egg and add milk, pumpkin, and shortening. Add to dry ingredients, stirring only until mixed. Dip batter into greased muffin tins. Bake at 425 degrees approximately 20 minutes.