Cream Cheese Frosting (Paleo)

By Kathy C.

Ingredients

• 1 Tbsp Pure Vanilla Extract
• 1/2 cup Grade B Maple Syrup
• 16 oz Full Fat Cream Cheese
• 2 Tbsp Ginger Root, grated

Preparation

Step 1

Allow cream cheese to come up to room temperature.
Blend cream cheese, maple syrup, vanilla, and ginger with a hand mixer or kitchen mixer.
Use right away, or refrigerate.