Cinnamon-Raisin Bread Pudding

By newbaucher

Field editor Edna Hoffman of Hebron, Indiana shares this rich bread pudding recipe that goes together in minutes. There's plenty of old-fashioned cinnamon flavor...it's sure to become a favorite!

Ingredients

• 1 cup cubed cinnamon-raisin bread
• 1 egg
• 2/3 cup milk
• 3 tablespoons brown sugar
• 1 tablespoon butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Dash salt
• 1/3 cup raisins

Preparation

Step 1

Place bread cubes in a greased 2-cup baking dish. In a bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread.
Bake at 350° for 35-40 minutes or until a knife inserted 1/2 in. from the edge comes out clean. Serve warm. Yield: 2 servings.