C hinese Egg Rolls

By GmaJan12

Ingredients

• 4 -6 Green onions, chopped.
• 1/2 can bamboo shoots chopped
• 1 can sliced water chestnuts.
• 1/2 c. chopped celery
• 1/2 c. diced meat (ham,pork.
• Chicken, or shrimp)
• 2 c. shredded cabbage
• 3/4 c. fresh bean sprouts
• 2 tsp. Sugar
• 1 Tbls. Sesame oil
• 2 Tbs. Peanut Butter
• 2 Tbd. Soy Sauce
• 1 Tbs. Cooking Sherry
• Salt and pepper to taste

Preparation

Step 1

Mix the above ingredients. Put about 2--3 TBls. filling in each egg roll skin. Fold and deep fry until golden brown. Serve with
Sweet sour sause. Makes 16 egg rolls.
1 Pkg. egg roll skinsl