Lemon Pecan Pork Chops

Nutrition Facts Makes 4 servings Amount Per Serving Calories 220.2 Total Carbs 3.7 g Dietary Fiber 0.7 g Sugars 0.8 g Total Fat 13.5 g Saturated Fat 3.9 g Unsaturated Fat 9.6 g Potassium 377.2 mg Protein 21.7 g Sodium 556.1 mg
Lemon Pecan Pork Chops
Lemon Pecan Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless pork loin , 1/2-inch thick

  • 1

    tbsp margarine

  • 1/2

    tsp garlic salt

  • 1/4

    tsp lemon pepper seasoning

  • 2

    tbsp chopped pecans , finely chopped

  • 3

    tbsp fresh lemon juice

  • 1/2

    tsp fresh lemon peel , grated

  • 1

    medium lemons , sliced (for garnish)

Directions

1 Sprinkle both sides of chops with garlic salt and lemon-pepper. Heat margarine in large skillet over medium heat. Add chops; brown 5-7 minutes per side or until pork is tender. Remove chops to serving plate. 2 Sprinkle with pecans; keep warm. Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel. Garnish with lemon slices, if desired.

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