Egg Foo Young

Egg Foo Young
Egg Foo Young

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    tbsp. soy sauce

  • 1

    tsp. sugar

  • 1

    tbsp. cornstarch

  • 1

    c. juice from canned bean sprouts

  • Juice from cooked vegetables above

  • SAUCE FOR EGG FOO YOUNG:

  • Fat for frying

  • 1

    tsp. salt

  • 6

    slightly beaten eggs

  • 1

    tbsp. finely chopped green pepper or parsley

  • 1/2

    c. chopped celery

  • 1/2

    c. chopped onion

  • 1

    can bean sprouts, drained

  • 2

    tbsp. butter

  • 1

    c. coarsely chopped cooked turkey, shrimp or chicken

Directions

Brown chicken lightly in butter. Add bean sprouts, onion, celery and green pepper. Cover and cook a few minutes until onion is transparent. Cool slightly. Spoon chicken-vegetable mixture into beaten eggs, straining out liquid into bottom of pan. Add salt. Mix thoroughly. Pour 1/4 cup mixture into hot fat, about 1/2 inch deep. Flatten "cake" to 1/2 inch thickness. Cook until brown on both sides, turning once. Drain and serve hot with sauce. Makes 12 cakes. Combine juices, setting aside 1/4 cup of liquid. Heat to boiling. Blend cornstarch, sugar and the 1/4 cup liquid. Add to boiling juice. Cook, stirring constantly, until thickened. Add soy sauce.

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