Strawberry Peach Cobbler

By PomegranatePrint

Strawberries and peaches are great together, and they positively sing in this melt-in-your-mouth cobbler. You'll make your own whipped cream - totally worth it!

Ingredients

• 1cup1 cup frozen peaches, sliced
• 2cups2 cups fresh strawberries, sliced
• 1 3/4cups1 3/4 cups all-purpose flour
• 3/4cup3/4 cup plus 3 tablespoons sugar, divided
• 1/4teaspoon1/4 teaspoon baking powder
• 1/4teaspoon1/4 teaspoon salt
• 1/3cup1/3 cup butter, chilled
• 1/3cup1/3 cup milk
• 3teaspoons3 teaspoons vanilla extract, divided
• 1cup1 cup heavy whipping cream

Details

Servings 8
Preparation time 10mins
Cooking time 50mins
Adapted from pomegranateprint.wordpress.com

Preparation

Step 1

Preheat oven to 375°F.

Combine peaches and strawberries in a 9-inch square baking pan. Set aside.

In a bowl, whisk together flour, 3/4 cup sugar, baking powder, and salt. Using a pastry blender or two knives, cut in butter. The dough should resemble small peas.

With fork, add milk and 2 teaspoons vanilla and mix until dough comes together. Break large chunks into smaller pieces. Distribute over fruit equally.

Bake 45 minutes, or until bubbly and golden brown.

When ready to serve, use a cold bowl and beaters to whip cream until soft peaks form. Add 1 teaspoon vanilla and 3 tablespoons sugar and continue to beat until stiff peaks are achieved. Serve over cobbler.