- 4
0/5
(0 Votes)
Ingredients
- 1/2 cup regular oats
- 2 cups all-purpose flour
- 1/2 cup whole-wheat flour
- 1/2 cup cornmeal
- 1/4 cup unprocessed wheat bran
- 1/4 cup toasted wheat germ
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
Preparation
Step 1
Place oats in food processor, and process until smooth. Add remaining ingredients; process until smooth. Store in a tightly sealed container in refrigerator.