Beef Taco

By á-159669

Ingredients

• 1 1/2 pounds lean (90%) ground beef
• 1 pkg. (1-1.25 ounces) taco seasoning mix
• 1 3/4 cups (7 ounces) shredded cheddar cheese, divided
• 2 tbsp. water
• 1 egg white, lightly beaten
• optional toppings: salsa, shredded lettuce, chopped onion and tomato, sliced olives and sour cream

Preparation

Step 1

Preheat oven to 375. Cook ground beef in large skillet over medium heat 10-12 minutes or until no longer pink, breaking beef into crumbles; drain. Stir in taco seasoning mix, 1 1/2 cups of the cheese and water. Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown. Serve with toppings.