apricot glazed pork roast

By á-176669

cook time: 8-9 hrs. (low). 4-5 hrs. (high)

Ingredients

• 1 can Condensed chicken broths.) (10 1/2 oz.)
• 1 jar apricot preserves (18 oz.(
• 1 lg. vadalia onion, chopped
• 1 tab. Dijon mustard
• 1 boneless pork loin roast, (3-4 lb

Preparation

Step 1

BROWN: pork poast. TRIM all fat.
MIX: broth, preserves, onion, & mustard in slow cooker.
Cut roast to fit cooker.
COVER/COOK: 8-9, L (or til done)

FOR THICKER SAUCE: mix tog. 2 tabs. cornstarch + 2 tabs. water.
(remove roast from cooker.)
Letsauce come to a boil (10 min.) til
thick.