- 8
- 25 mins
Ingredients
- 2 boneless skinless chicken breast halves (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup barbecue sauce, divided
- 1 tube (13.8 ounces) refrigerated pizza crust
- 2 teaspoons olive oil
- 1 medium red onion, thinly sliced
- 2 cups (8 ounces) shredded Gouda cheese
- 1/4 cup minced fresh cilantro
Preparation
Step 1
Sprinkle chicken with salt and pepper. Moisten a paper towel with
cooking oil; using long-handled tongs, lightly coat the grill rack.
Grill chicken, covered, over medium heat or broil 4 in. from the
heat for 5-7 minutes on each side or until a thermometer reads 170°,
basting frequently with 1/2 cup barbecue sauce. Set aside and keep
warm.
Divide dough in half. On a lightly floured surface, roll each portion
into a 12-in. x 10-in. rectangle. Lightly brush both sides of dough
with oil; place on grill. Cover and grill over medium heat for 1-2
minutes or until bottoms are lightly browned.
Remove from grill. Cut the chicken into 1/2-in. cubes. Spread the
grilled side of each crust with 1/4 cup barbecue sauce; layer with
chicken, onion, cheese and cilantro. Return to grill. Cover and cook