Homemade Turkey Pot Pie

By carvalhohm2

Ingredients

• 1/3 c. butter
• 1/3 c. onion, chopped
• 1/3 c. all-purpose  flour
• 1/2 t. salt
• 1/4 t. pepper
• 1-3/4 c. turkey broth
• 2/3 c. milk
• 2-1/2 to 3 c. cooked turkey, chopped
• 10-oz. pkg. frozen peas and carrots, thawed
• 2 9-inch pie crusts

Preparation

Step 1

Melt butter in a large saucepan over low heat. Stir in onion, flour, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir for one minute. Mix in turkey, peas and carrots; set aside. Roll out one pie crust and place in a 9"x9" baking pan. Pour turkey mixture into pan. Roll remaining crust into an 11-inch square; cut out vents with a small cookie cutter. Place crust over filling; turn edges under and crimp. Bake at 425 degrees for 35 minutes, or until golden.

Serves 4 to 6.