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Heavenly Hash Brownies


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  • Brownies:
  • 1/2 Cup Butter
  • 2 Tbs. Cocoa
  • 2 Eggs
  • 1 Cup Sugar
  • 3/4 Cup Flour
  • 1 tsp. Vanilla
  • Pinch of Salt
  • 1/2 Cup Unsalted Nuts, chopped
  • Chocolate Sauce:
  • 1/4 Cup Butter
  • 6 Tbs. Evaporated Milk
  • 3 Cups Powdered Sugar
  • 3 Tbs. Cocoa
  • 1/2 Cup Unsalted Nuts
  • 6 oz. Miniature Marshmallows or 20 regular, cut in half



Step 1

Melt butter and stir in cocoa. In a mixing bowl, beat eggs and add sugar. Beat in melted butter and cocoa mixture, then add flour, vanilla and salt. Stir in nuts. Bake at 350 degrees for 20-25 minutes in a greased and floured 8 x 8 inch pan. A toothpick inserted in center should come out almost clean. While brownies bake, mix butter, milk, powdered sugar and cocoa in the top of a double boiler over boiling water. Stir in nuts. When brownies are baked, spread or place marshmallows over them. Pour chocolate sauce on top. Cool and cut into squares. Yields 16.

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