Cheese Blintz Casserole

By urbcindy

1/10 = 3 points

Ingredients

• Batter
• 3/4 C + 3 T flour
• Sugar substitute to = 1/4 C sugar
• 2 1/2 tsp baking powder
• 1/8 tsp salt
• 3 large eggs (or egg beaters)
• 1/2 C reduced calorie tub margarine
• 1/4 C skim milk
• ----------------
• Filling
• 2 1/2 C lite ricotta cheese
• 8 oz FF cream cheese
• 2 large eggs
• 1/4 granulated sugar
• 3 T lemon juice
• 1 tsp grated lemon peel
• 1 tsp grated orange peel
• dash salt
• ----------
• Sour cream
• Sliced fruit

Preparation

Step 1

1. Preheat oven to 300; spray a 13 X 9 pan
2 Mix all batter ingredients just until blended (do not overmix); pour 1/2 of batter into pan - will need to spread it onto the bottom - will be a thin layer
3. In a separate bowl mix filling ingredients; pour filling gently over batter being careful not to mix layers
4. Spoon remaining batter onto the top - using small dollops will cover better - it will not cover entire top
5. Bake about 1 1/2 hours until golden brown and set; let stand 10 min. before cutting for easier removal from pan.
6. Serve warm or chilled - may accompany with sour cream and sliced fruit (count as extra points)