Chocolate Creme Pie

By Crick

Ingredients

• Meringue Ingredients:
• 5 egg yolks
• 1 cup sugar
• 3 tsp corn starch
• 3 tsp flour
• 3 tsp vanilla
• 1 12oz can evaporated milk
• 12 oz whole milk
• 1/4 cup margarine
• 3 heaping tbls Cocoa
• 1 10 inch pie shell
• 5 egg whites
• 1 dash of cream of tartar
• 1/4 cup sugar

Details

Servings 8

Preparation

Step 1

Bake pie shell per package instructions. Mix all ingredients and bring to a slow boil. Cook until thickned. Pour into pie shell.

Meringue: Beat egg whites on high until fluffy. Add cream of tartar and gradually add sugar while beating. Spread on pie and bake @ 400 degrees until meringue is slightly browned.
Allow to cool.