Strawberry-Swirl Cheesecake Smoothie

By brandymarshall

Ingredients

• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups milk
• 1/3 cup sugar, divided
• 1-1/2 tsp. vanilla
• 7 graham crackers, divided
• 2 cups frozen whole strawberries, slightly thawed

Preparation

Step 1

BLEND cream cheese, milk, 3 Tbsp. sugar, vanilla and 6 crackers in blender until smooth. Pour all but about 1/2 cup of the cream cheese mixture into liquid measuring cup. Reserve for later use.

ADD strawberries and remaining sugar to remaining cream cheese mixture in blender; blend until smooth. Pour into 4 glasses.

POUR reserved cream cheese mixture gently over strawberry mixture in glasses. Crumble remaining cracker; sprinkle over smoothies.

SERVE immediately.