Crockpot Ham and Beans

Photo by Becky B.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 1

    lb dried great northern beans (mixed if desired)

  • 3

    garlic cloves, peeled and sliced

  • 1

    large sweet onion, chopped coarsely

  • 1/2

    teaspoon kosher salt

  • 1/2

    teaspoon black pepper

  • 1

    tablespoon chopped parsley

  • 1/4

    teaspoon ground cloves

  • 1

    lb smoked ham or 1 lb ham hock

  • 6

    cups water or 6 cups broth

Directions

1 Sort beans and soak in enough water to cover overnight. 2 Or you may sort them and place in a saucepan with 2-inches of water to cover. 3 Bring them to a boil, boil for 3 minutes, then cover and remove from heat. 4 Allow to sit for one hour after boiling (don't lift the lid). 5 Whichever method you use, rinse and drain the beans before placing them in the crock pot. 6 Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth. 7 Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy. 8 Skim any excess fat, if necessary, before serving.

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