GUACAMOLE DIP

By bjnelson55

Recipe from the State Fair chopper

Ingredients

• 2 large tomatoes
• 1/2 red onion
• 20-25 leaves and stems of cilantro
• 1/4 cup olive oil
• 1/2 fresh lime (juiced)
• Jalepeno to taste
• 1 large avocado
• Salt to taste

Preparation

Step 1

Combine the first seven ingredients and chop.

Add avocado just before serving.

Blend and serve.