Avocado and Grapefruit Salad

By Johanna

Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 138.1
Total Carbs 13.7 g
Dietary Fiber 4.7 g
Sugars 6.7 g
Total Fat 9.7 g
Saturated Fat 1.3 g
Unsaturated Fat 8.4 g
Potassium 281.2 mg
Protein 2 g
Sodium 102.4 mg

Ingredients

• 8 cup fresh baby spinach , torn (and/or salad greens)
• 2 medium pink grapefruit , peeled and sectioned
• 1 fresh avocado , pitted, peeled, and sliced
• 2 tbsp vinegar (raspberry flavored)
• 2 tbsp avocado oil (or olive oil)
• 1 tbsp cold water
• 1 tsp sugar (or sugar substitute)
• 1/8 tsp salt

Preparation

Step 1

1 Arrange the mixed salad greens and/or spinach, grapefruit sections, and avocado slices on a large serving platter or six individual salad plates.
2 Whisk together vinegar, avocado or olive oil, water, sugar, and salt in a small bowl for dressing. Drizzle over the salad.