Frozen Banana Yogurt with Peanut Butter & Chocolate-Hazelnut Swirl

By srumbel

Recipe courtesy of Geoffrey Zakarian

Read more at: http://www.foodnetwork.com/recipes/geoffrey-zakarian/frozen-banana-yogurt-with-peanut-butter-and-chocolate-hazelnut-swirl.html?oc=linkback

Ingredients

• 3 ripe bananas, cut into 1-inch pieces
• 1/2 cup nonfat Greek yogurt
• 1/4 cup peanut butter
• 1/2 cup chocolate-hazelnut spread
• Read more at: http://www.foodnetwork.com/recipes/geoffrey-zakarian/frozen-banana-yogurt-with-peanut-butter-and-chocolate-hazelnut-swirl.html?oc=linkback

Preparation

Step 1

Put the banana pieces in the freezer until frozen.

Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.

Read more at: http://www.foodnetwork.com/recipes/geoffrey-zakarian/frozen-banana-yogurt-with-peanut-butter-and-chocolate-hazelnut-swirl.html?oc=linkback