SECRETS IN THE SAUCE BBQ RIBS

By judyhughes

Ingredients

• 2 RACKS PORK BABY BACK RIBS (4 1/2 LBS)
• 1 1/2 TSP PEPPER
• 2 1/2 BBQ SAUCE
• 3/4 CUPS CHERRY PRESERVES
• 1 TBSP DIJON MUSTARD
• 1 GARLIC CLOVE, MINCED

Preparation

Step 1

CUT RIBS INTO SERVING SIZE PIECES; SPRINKLE WITH PEPPER. PLACE IN A 5 OR 6 QT SLOW COOKER. COMBINE THE REMAINING INGREDIENTS; POUR OVER RIBS.
COVER AND COOK ON LOW FOR 6-8 HOURS OR UNTIL MEAT IS TENDER. SERVE WITH SAUCE.