Sun-Dried Tomato Spread on Baguette

By 1For_Him

Ingredients

• 1 tablespoon olive oil
• 1/2 teaspoon butter
• 2 garlic cloves, minced
• 1/2 cup chopped sun-dried tomatoes
• 1/4 teaspoon balsamic vinegar
• 1/2 cup dry white wine
• 1/2 cup fresh basil leaves, chopped
• 3 tablespoons freshly grated parmesan cheese
• 1 (8 ounce) package cream cheese, at room temperature
• 1 French baguettes, sliced in individual pieces, and warmed

Preparation

Step 1

Prep Time: 5 mins
Total Time: 10 mins

In a small skillet over medium heat, heat the olive oil and butter together, then add the minced garlic and sautor 3 minutes.

Add the sundried tomatoes, balsamic vinegar, and wine, and simmer until the liquid has evaporated; remove from heat and let cool.

Meanwhile, in a food processor combine the basil, Parmesan, and cream cheese and pulse for 1 minute.

When the tomato mixture has cooled, add it into the food processor and blend until smooth; transfer to serving bowl.

Arrange warm baguette slices on platter, and serve with tomato spread.