Cherry O'Cream Pie

By á-2700

Paula Deen

Ingredients

• 1 (8 oz) pkg. cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1/3 cup fresh lemon juice
• 1 tsp. vanilla extract
• 1 graham cracker pie crust
• 1 (21 oz) can cherry pie filling

Preparation

Step 1

In a large bowl, beat cream cheese with an electric mixer at medium speed until creamy. Gradually beat in condensed milk, lemon juice, and vanilla. Pour into pie crust; chill 4 hours. Spoon cherry pie filling evenly over chilled pie. Store in refrigerator.