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Ingredients
- 1 (8 oz) pkg. cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup fresh lemon juice
- 1 tsp. vanilla extract
- 1 graham cracker pie crust
- 1 (21 oz) can cherry pie filling
Details
Preparation
Step 1
In a large bowl, beat cream cheese with an electric mixer at medium speed until creamy. Gradually beat in condensed milk, lemon juice, and vanilla. Pour into pie crust; chill 4 hours. Spoon cherry pie filling evenly over chilled pie. Store in refrigerator.
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