CREAM CHEESE POTATOES
By á-8227
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Ingredients
- 8 MEDIUM POTATOES, PEELED & QUARTERED
- 8 OZ CREAM CHEESE
- 8 OZ SOUR CREAM
- 1/4 LB BUTTER
- GARLIC SALT
- CHEDDAR CHEESE (OPTIONAL)
Details
Servings 8
Preparation
Step 1
COOK POTATOES WITHOUT SALT UNTIL TENDER. MASH POTATOES, ADD CREAM CHEESE, SOUR CREAM & BUTTER & FLAVOR WITH GARLIC SALT. PUT INTO BUTTERED CASSEROLE (OR CROCK POT). GRATE A LITTLE CHEESE ON TOP. BAKE AN HOUR AT 350. THIS MAY BE MADE AHEAD OF TIME & REFRIGERATED OVERNIGHT.
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