CREAM CHEESE POTATOES

CREAM CHEESE POTATOES
CREAM CHEESE POTATOES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 8

    MEDIUM POTATOES, PEELED & QUARTERED

  • 8

    OZ CREAM CHEESE

  • 8

    OZ SOUR CREAM

  • 1/4

    LB BUTTER

  • GARLIC SALT

  • CHEDDAR CHEESE (OPTIONAL)

Directions

COOK POTATOES WITHOUT SALT UNTIL TENDER. MASH POTATOES, ADD CREAM CHEESE, SOUR CREAM & BUTTER & FLAVOR WITH GARLIC SALT. PUT INTO BUTTERED CASSEROLE (OR CROCK POT). GRATE A LITTLE CHEESE ON TOP. BAKE AN HOUR AT 350. THIS MAY BE MADE AHEAD OF TIME & REFRIGERATED OVERNIGHT.

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