Chef Meg's Super Speedy Sausage Rolls
By ruhroh
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Ingredients
- 1 tube refrigerated bread dough (whole wheat preferred)
- flour for rolling dough
- 8 ounces Chef Meg's Low-Sodium Breakfast Sausage, cooked and crumbled
- 1 teaspoon thyme dried or 2 teaspoons fresh
- 1/2 cup cheese, parmesan or swiss, grated
Details
Preparation
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Lightly dust a cutting board with flour. Shape the dough into a rectangle, then spray the top with nonstick cooking spray. Sprinkle on the sausage, cheese and thyme and roll the dough into a tube. Cut into 1/2 inch thick slices and place on a baking sheet that has been coated with nonstick spray. Bake 15 minutes or until just golden in color.
Makes 16 rolls, 2 rolls per serving.
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