Chef Meg's Super Speedy Sausage Rolls

Chef Meg's Super Speedy Sausage Rolls
Chef Meg's Super Speedy Sausage Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tube refrigerated bread dough (whole wheat preferred)

  • flour for rolling dough

  • 8

    ounces Chef Meg's Low-Sodium Breakfast Sausage, cooked and crumbled

  • 1

    teaspoon thyme dried or 2 teaspoons fresh

  • 1/2

    cup cheese, parmesan or swiss, grated

Directions

Preheat the oven to 350 degrees Fahrenheit. Lightly dust a cutting board with flour. Shape the dough into a rectangle, then spray the top with nonstick cooking spray. Sprinkle on the sausage, cheese and thyme and roll the dough into a tube. Cut into 1/2 inch thick slices and place on a baking sheet that has been coated with nonstick spray. Bake 15 minutes or until just golden in color. Makes 16 rolls, 2 rolls per serving.

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