Italian Pasta Stir-Fry

By 1For_Him

Ingredients

• 1 pkg (8 oz) linguine, uncooked
• 1 T olive oil
• 2 large garlic cloves, pressed
• 1 zucchini, sliced
• 1 onion, chopped
• 2 tomatoes, seeded and chopped
• 1/4 cup snipped fresh parsley
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/4 cup grated Parmesan

Preparation

Step 1

Cook pasta. Drain and keep warm. In large skillet, heat oil. Add garlic, stir-fry for 15 seconds; then zucchini and onion, cooking for 2-3 minutes. Add tomatoes and seasonings, and gently cook and stir 1-2 minutes or until heated through. Remove from heat, stir in pasta, sprinkle with Parmesan, and serve.