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Amish Cinnamon Rolls

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Rate this recipe 3.8/5 (47 Votes)
Amish Cinnamon Rolls 1 Picture

Ingredients

  • Sugar Glaze:
  • 3/4 cup sugar
  • 1/3 cup butter, warmed
  • 1 can evaporated milk, warmed
  • 3 T. active dry yeast
  • 3 eggs
  • 4 cups flour (plus more as needed)
  • 1 T. salt
  • 3/4 cup butter, softened
  • 2-3 cups sugar
  • cinnamon
  • raisins and nuts, if desired
  • 1 1/2 cups powdered sugar
  • 2-3 T. water

Details

Adapted from amishreader.com

Preparation

Step 1

Put the 3/4 cup sugar, 1/3 cup butter, evaporated milk, and yeast in a large stand mixer and let stand for 5 minutes. Then turn on mixer and mix these ingredients together. Add the eggs and, while mixing, slowly add the 4 cups flour and the salt. Continue adding flour until dough leaves the sides of the bowl. Continue kneading for 10 minutes and then place in a large, oiled bowl, cover with a towel, and let rise until doubled.

On a floured surface, roll out dough and spread with 3/4 cup butter, 2-3 cups sugar, and lots of cinnamon. You can also spread on nuts or raisins.

Roll dough into a log and cut into 2 dozen rolls. Place cut side up on 2 greased jelly roll pans, cover with a towel, and let rise again.

Bake in a preheated 350° degree oven for 25 minutes.

Sugar Glaze:
Mix together until well blended and to desired consistency. Drizzle over cooled cinnamon rolls.



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