Blue Cheese Coleslaw

By Stuart

Ingredients

• 8 bacon slices, chopped
• 3/4 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 16 oz purchased coleslaw mix
• 1 cup crumbled blue cheese

Preparation

Step 1

Cook bacon in large skillet until crisp. Using slotted spoon, transfer bacon to paper towels. Whisk mayonnaise, vinegar, and honey in large bowl. Stir in coleslaw mix, cheese, and bacon. Season with salt and pepper and toss to coat.

Can be made 2 hours ahead. Cover and chill.